Blu stands tall as one of the few restaurants with oceanfront dining. Perched at the “Edge of America” directly on Folly Beach, Blu combines spectacular views with a menu dominated by sustainable seafood, regional flavors and local ingredients. Chef Ryan Courtright delivers local favorites and seasonal specialties in this full-service restaurant located within The Tides Hotel on Folly Beach.
Open year-round, serving breakfast, lunch and dinner. Sunday brunch and holidays feature special menus and reservations are accepted. Live music on the weekends.
